My Cheap and Easy Egg Fried Rice
I'm not a fabulous cook, in fact I like to make things as easy as possible and this vegetarian egg fried rice couldn't be easier. This is an excellent way to use up left-over vegetables although using fresh vegetables gives them an extra bite that you might prefer.
For a REALLY easy option, when you are cooking a meal with rice put in some extra and cook some extra vegetables and you have a cheap and easy, nutritious lunch or supper for the next day.
I have the added benefit of using my own home-grown courgettes in this dish - there is nothing nicer than using food you have grown yourself.
I've based the timing on using left-over rice, cooking it first you will need another 12 minutes. Just make sure it is dry after cooking otherwise it will 'spit' in the wok.
If you don't have a wok, use a large frying pan.
I tend to use the cherry tomatoes as garnish rather than cooked in with the rice though they do cook well if you like them that way.
Serve with a green salad and you have a healthy meal for one.
